Stampo Passione Silikomart frutta 3D De-moulding: gently de-mould when the

De-moulding: gently de-mould when the chocolate is fully crystallised

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Trinciare e sminuzzare ingredienti in preparazioni rapide

3 cm (H 4 cm) make it suitable for individual portions and mini-cakes destined for Michelin-starred restaurants

Developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs — Paolo Griffa

Stampo Passione Silikomart frutta 3D De-moulding: gently de-mould when theThe Silikomart Passione mould is the ideal choice for professional pastry chefs and chefs who wish to create spectacular ring cakes with a romantic touch. The exclusive design features three dimensional hearts on the outer edge: perfect for Valentine's Day, anniversaries, weddings, or expressing love through patisserie in every prestigious mise en place. Versatility for Professional Patisserie The Passione mould adapts to multiple sweet and savoury