Pierre-Yves Colin-Morey Rosé de Pinot Noir Bourgogne, 2024 savagnin which is difficult in such

which is difficult in such an inhospitable growing climate

Cucumber leads on the nose along with spicy juniper

Proofed with spring water sourced from Mt

depending on what the vintage gives

Matt and Martha started experimenting with barrel-aging cocktails at their home in Connecticut

Pierre-Yves Colin-Morey Rosé de Pinot Noir Bourgogne, 2024 savagnin which is difficult in suchThis wine is made of 100% Pinot Noir. 85% of the grapes come from Hautes Cte de Beaune, with the other 15% from Santenay, from 55+ year old vines. Clay and limestone soil for bursting freshness and acidity. The Pinot Noir grapes are direct pressed, and aged in 2 3 year old barrels. A very juicy ros with wild strawberry and citrus on the palate. Enjoy this with chicken cooked your way: roasted, fried, grilled, tenders, cutlets, you name it!