Cremoncello di Sicilia al Limone, Distillerie Russo Siciliano, 50 cl modica 300 kg HARVEST: Manual: from

300 kg HARVEST: Manual: from the first to the last ten days of September depending on the Cru FERMENTATION TEMPERATURE: 24°-26°C FERMENTATION PERIOD: 14 days VINIFICATION: Traditional red in steel tanks thermo-controlled stainless steel MALOLACTIC FERMENTATION: Breakthrough AGING: 12 months in French and American oak barriques AGING IN BOTTLE: 20 months ALCOHOL CONTENT: 14

- Crema alle Mandorle 180 gr

With addition of pistachios

Kalat Ceramiche

All Food in Sicily panettoni are ideal for corporate gifts

Cremoncello di Sicilia al Limone, Distillerie Russo Siciliano, 50 cl modica 300 kg HARVEST: Manual: fromFood in Sicily presents the Sicilian Cremoncello with Lemon of the Russo Distilleries. This Cremoncello di Sicilia with Lemon is a delicious cream that combines the fragrance and aromas of lemons ripened in the warm Sicilian sun with the sweetness of fresh cream, in a delicate harmony and perfect balance. It should be enjoyed fresh as a pleasant dessert and is excellent on ice cream. Store in the fridge, not in the freezer. Alcohol content: 17