carpineto rosso di montepulciano Vintage:2023 layered with warm spices such

layered with warm spices such as clove and nutmeg

and tropical fruits

BOUQUET: Full-bodied with a long aftertaste

VIEW: Light golden color with straw reflections

Layers of spices

carpineto rosso di montepulciano Vintage:2023 layered with warm spices suchAGING: After 1012 days of skin maceration and temperature controlled fermentation, the wine is bottled at the end of spring and then aged for no less than three additional months. VIEW: Bright ruby red. BOUQUET: Intense with hints of strawberries and cherries. MOUTH: The palate is lively and fresh, with well balanced tannins. FOOD PAIRING: An excellent accompaniment to charcuterie and cold meat appetizers, white meat dishes, and soft young cheeses.