Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Amabuki The fruity aromas are of

The fruity aromas are of course inescapable in this type of sake

which had long been cultivated on the island

Ideal as a lovely summer aperitif

nicely complemented by a smoky note towards the finish

Rice Variety: Hattan Nishiki

Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Amabuki The fruity aromas are ofType: Junmai Polishing ratio 60% Rice Variety: Omachi Alcohol percentage: 16% This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes. Perfect as an aperitif, it's equally accessible to beginners and interesting to connoisseurs. Omachi Tokubetsu Junmai is unfiltered (Muroka) and aged for a year before bottling.