La Escribana - Vino de Pasto 2023 Ijscider Volumineus in demond

Volumineus in demond

Red fruit aromas with patisserie dough tones

12 to 15 months in French oak barrels (new and one-year-old)

The fermentation with native yeasts took place in lightly toasted 500 liter French oak barrels

steak with roast vegetables and absolutely with smoked ham too

La Escribana - Vino de Pasto 2023 Ijscider Volumineus in demond100% Palomino Fino. Old vines planted on Cerro de Obispo, a legendary piece of hillside of the equally legendary Macharnudo vineyard (orientated southeast and pruned in the local 'vara y pulgar' way). Albariza Tosca de Barajuela soil. Picked by hand. Cold fermentation in stainless steel tanks, after which the wine is aged under flor for a further year in 80 year old sherry barrels. Bold citrus, citrus zest and Asian spice aromas. Saline background