Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja typical of traditional mandu

typical of traditional mandu

This Omija berry vinegar – famous for its five flavors – is a highly prized ingredient in Korean cuisine

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Tips for using artisanal doenjang:

Here is the recipe for preparing kimchi with one 30-gram cube:

Vinaigre d'Omija – Chosanjung - 270 ml Sauce Soja typical of traditional manduGive your dishes a touch of fruity elegance with the Omija vinegar from Chosanjung. This clear, liquid vinegar is made from the Korean Omija berry (schisandra), known for its five flavors and natural aroma reminiscent of redcurrant or raspberry. Fermented using a rigorous traditional process, it reveals a rich flavor profile, balanced between acidity, floral sweetness, and fruity notes. A refined and versatile seasoning In Korean cuisine This Omija