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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
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Description
or rather on the fields
in French oak containers of barrique size for 24 months
l'uva fermenta in contenitori di acciaio a temperatura controllata con una macerazione di circa 20 gg
Ci piace perché: Nel cuore della sottozona del Grumello
dried apricot
Santa Croce, Salice Salentino Riserva IGP - Vigneti Reale Degustazione or rather on the fieldsName: Puglia PGI Technical details: Negroamaro 80%, Malvasia Nera 20%, 14% Vol. 750ML bottle Vinification: Strictly manual harvest in the first ten days of September. Vinification and fermentation in stainless steel followed by 12 months of refinement in French oak barriques and 6 months in the bottle. Malolactic is carried out entirely. Wine description: The color is an intense ruby red. The wine is pulpy on the nose and taste with fully ripe red
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