Stampo Balloon Pavoni pietra refrattaria robust and long-lasting — ideal

robust and long-lasting — ideal for professional foodservice and daily use in HoReCa settings

The Elements collection by Stölzle Lausitz originates in a German region with over 400 years of history in glassmaking

Silikomart is an Italian excellence in the production of professional silicone moulds: each model is designed to guarantee durability

Anchois (anchovy)

modest weight of approximately 900 g and food-contact certified surface: three features that make it immediately operational in a professional kitchen and dining room

Stampo Balloon Pavoni pietra refrattaria robust and long-lasting — idealThe Pavoni Balloon GG052 silicone mould, Gourmand line, is a professional tool for pastry chefs and chefs who want to create three dimensional creations of great visual impact. The balloon shape with its organic, suspended lines allows for impeccable finishes in both pastry and savoury cooking, in 12 cavities of 47 ml each. Technical Specifications Material: 100% food grade platinum silicone, BPA free, dishwasher safe Number of cavities: 12 moulds