Emile Henry 2.1 Quart Tagine in Burgundy Color:Brick Low pressure pre-infusion followed by

Low pressure pre-infusion followed by 9 bar extraction

Asian-inspired chef's knife that many cooks today have added to their kitchen favorites

The hollow edge is crafted with evenly spaced vertical indentations

Zirconia Z206: Kyoceras proprietary advanced ceramic

Just tilt back to pour out the water

Emile Henry 2.1 Quart Tagine in Burgundy Color:Brick Low pressure pre-infusion followed byEmile Henry 2. 1 Quart Tagine Capacity: 2. 1 qt, Size: 10. 6" The Emile Henry tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering. It can be used on all direct heat sources: gas, electric or halogen (with an induction disk for induction hobs) and in the oven. Made from Flame ceramic, this tagine has been designed specifically for slow simmering,