Chinese Cookery Harry N. Abrams Jamie Novak

Jamie Novak

O'Malley and Baker have written a book that is at once entertaining

Tory Burch

For lovers of the wild

Elegantly written by the foremost expert on the subject

Chinese Cookery Harry N. Abrams Jamie NovakChinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.