Grappa al Bergamotto ottenuta per infusione in bottiglia da 0,50 cl Cock 800ml Produced with raw milk from

Produced with raw milk from Calabrian cows

with tomatoes selected by hand with care one by one

Thus was born the caciocavallo emigrant that remains one of the great delicacies of southern Italy

is of medium texture with steps on the Strait of Messina

a true artisanal rosolio

Grappa al Bergamotto ottenuta per infusione in bottiglia da 0,50 cl Cock 800ml Produced with raw milk fromGrappa flavored with Bergamot of Calabria 40% VOL. The Bergamot (Citrus Bergamia Risso) is the sought after citrus fruit that in Italy grows and fructifies exclusively in the coastal strip of the province of Reggio Calabria, where 90% of world production is obtained. From the infusion in brandy of the peels of this unobtainable citrus fruit comes the Grappa al Bergamotto di Calabria. A grappa that combines the organoleptic properties of the distillate