Hotel Chocolat Salted Caramel Velvetised Cream Liqueur 50cl Beauty Fresh fragrance designed to complement

Fresh fragrance designed to complement the effectiveness of the active ingredients

principally from the historic Grand Cru villages of Ambonnay

09 g Magnesium 250 mg Typically per 100 ml

93% thickness

Cooking guidelines: Ideal with fish in sauce

Hotel Chocolat Salted Caramel Velvetised Cream Liqueur 50cl Beauty Fresh fragrance designed to complementHotel Chocolat Salted Caramel Velvetised Cream is made from an indulgent blend of real melted caramel milk chocolate, cacao infused vodka, lashings of fresh cream and a tingle of sea salt. The result is a deeply satisfying, velvet smooth drink that's rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. Hotel Chocolat's mission is to make the best chocolate on the planet,