Huile d'olive vierge aromatisée au Romarin rupture lightweight and soft to the

lightweight and soft to the touch

the cradle of Portuguese glassware

The finesse of the craftsmanship and the resistance of cork

it is equipped with a long non-drip spout

complete with its plate and ceramic serving spoon

Huile d'olive vierge aromatisée au Romarin rupture lightweight and soft to theOmnipresent in Mediterranean cuisine, the combination of olive oil and rosemary produces a harmonious, flavorful, and very healthy oil. In addition to preserving the nutritional qualities of olive oil, rosemary (Rosmarinus officinalis) gives a fresh, almost savory character to roasted lamb, veal, chicken, pork, or turkey. This Extra Virgin olive oil is produced by purely mechanical processes on a small family farm. The rosemary comes from the