Sucre Inverti Liquide 7kg feed-cl4-gads_exclude Cocoa butter + fruit

Cocoa butter + fruit

Energy: 1691 kJ / 398 kcal

its concentric-circle design transforms every entremet into a graphic and refined object

Pastry: Create refined ornaments for cakes and cupcakes using fondant or chocolate

18 cavities

Sucre Inverti Liquide 7kg feed-cl4-gads_exclude Cocoa butter + fruitSosa Ingredients Technical sugars Sosa Inverted Sugar Professional 7 kg Format Liquid inverted sugar syrup from France for ice cream making, ganaches, pastries, and professional confectionery The Sosa Inverted Sugar 7 kg is a liquid inverted sugar syrup of French origin, an essential technical ingredient for professionals in ice cream making, chocolate, pastry, and bakery. Obtained by hydrolysis of sucrose into fructose and glucose, this syrup offers