Moules silicone Individuel Moule maillé renforcé Cuisson Works perfectly between (50° and

Works perfectly between (50° and 320° Celsius)

Mélangeur planétaire

Food elastomould

ces moules garantissent une distribution uniforme de la chaleur lors de la cuisson

The circular pastry tray will allow you to do your finishing touches in record time and with ease

Moules silicone Individuel Moule maillé renforcé Cuisson Works perfectly between (50° andHigh Quality Silicone Mold Individual dessert molds and 6 8 people , which are most often taken out for special occasions, they are made accessible now everyone. For our chocolate cakes with raspberries with super bright red fruit icing etc. burst of colors will now be possible with this type of festive shape for entremet creations that are used both in store windows and for plated desserts. Advantage and Usage of Silicone Molds: Mold various current