"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP - Biologico - Biodinamico Format:100 ml. this Organic Balsamic Vinegar of

this Organic Balsamic Vinegar of Modena is aged in fine wooden barrels

Made with cooked Lambrusco and Trebbiano grape must

fiocco e salame

Prosciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line

Coppa di Parma IGP wins you over with its softness and sweet

"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP - Biologico - Biodinamico Format:100 ml. this Organic Balsamic Vinegar ofBorn from the Este tradition and aged according to the rhythms of the universe, Guerzoni Traditional Balsamic Vinegar of Modena is a masterpiece of balance and nature. Made from organic and biodynamic grapes, it matures slowly in barrels linked to the planets of the solar system, following a cycle that gives it unique aromas and an inimitable vitality. An elixir that encapsulates earth, time, and stars.