Capocollo all' Amarone DOCG 1,8 kg Violino di capra aspromonte In the past

In the past

typical and territorial: has bouquet of dark spices

This is a true concentrate of natural vitamins and fiber contained in a box full of fresh seasonal vegetables and greens

Natural Lemon Juice 12%

The milk is selected every day in the pastures of Calabria

Capocollo all' Amarone DOCG 1,8 kg Violino di capra aspromonte In the pastIn Apulia as in Calabria the tradition of capocollo processing is rooted in the history of the territory. in this case, expert pork butchers from Apulia obtain capocollo from the processing of the muscular part of the neck, the anatomical cut is expertly spiced during the salting phase. it is precisely in this phase that this operation turns out to be an authentic "immersion" in the smells of the Gargano, laurel, juniper and many other herbs and