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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
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Le Milcheli 38 % est un chocolat de couverture au lait d’exception
Add a touch of magic to your desserts with FunCakes and make every cake an edible work of art
Pressez le fondant ou le matériau de votre choix dans le moule
Emulsifier: E481
Prosorbet 5 Froid/Chaud – 500 g Cabosse getElementById('nb_velly_spray_flocage_velours_rouge')Prosorbet 5 Cold Hot 500 g Professional stabilizer for creamy sorbets Prosorbet 5 Cold Hot from Sosa is a powdered stabilizer specially designed for making artisanal sorbets with perfect texture. It prevents the formation of ice crystals, improves cold resistance, and guarantees a creamy and homogeneous texture. Technical characteristics: Usage: cold or hot Applications: artisanal sorbets, fruity ice creams Recommended dosage: 5 g kg Freezable: yes
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