Clos Ibai Garnacha Tinta 2020 Contents:75cl Dit kleine familiedomein produceert een

Dit kleine familiedomein produceert een Taurasi en een Taurasi Riserva van de allerhoogste plank

Bryan Deleu comes from Mouscron and recently started making wine

One of her first decisions was to replant 6 hectares of vineyards with an old clone of the Teroldego grape

Fermentation takes place in open vats and lasts up to 90 days for the Barolos and Barbarescos with the so-called 'Submerged Cap' method

overgrootvader Bondonio was een van de stichters van de ‘Barbaresco’s Corporate Wine Cellar’

Clos Ibai Garnacha Tinta 2020 Contents:75cl Dit kleine familiedomein produceert eenAlong the Ebro River in Rioja Alavesa, there are an incredible number of vineyards overgrown, abandoned by the children and grandchildren of former winemakers (due to disinterest in working the land). These are old, often walled vineyards with great potential. Clos Ibai is a small project that saves some of these unique vineyards by buying (or renting) them and breathing new life into them by maintaining and cultivating them. Their natural and