Pizzoccheri/Tagliatelle Trafila in Bronzo per Pastaio Huiles déconomie dhuile Assolutamente privo di sostanze chimiche

Assolutamente privo di sostanze chimiche

The high and robust 16 cm blade is suitable for cutting through the bones of most meats

This cooking technique is best for pieces of meat or general food up to 5/8 cm thick such as hamburgers

aiutando a prevenire scottature e garantendo comfort anche con temperature elevate

che vengono utilizzate nei laboratori degli arrotini specializzati

Pizzoccheri/Tagliatelle Trafila in Bronzo per Pastaio Huiles déconomie dhuile Assolutamente privo di sostanze chimicheBronze Die to Make Pizzoccheri Pizzoccheri, typical of Valtellina, are a short pasta made of buckwheat. They are paired with substantial sauces based on potatoes, cabbage and cheese, giving a unique and rustic flavor. Die specially made and optimised for Pastaio Classe Italy.