Carafe en terre cuite noire de Bisalhães rupture It benefits from excellent quality

It benefits from excellent quality and great attention to its finishes

by a renowned Portuguese ceramic workshop that takes great care to respect the initial shapes of the Andorinhas

90% Cotton + 10% Lycra

and encircled with delicate gold patterns

The delicate craftsmanship and the subtle hint of azulejo blue make all the difference

Carafe en terre cuite noire de Bisalhães rupture It benefits from excellent qualityThis terracotta carafe, used in Portugal for over 500 years, is part of the porteries crafted by Jorge Ramalho, the last potter to use the ancestral technique of making black pottery from Bisalhes. The originality of this pottery lies in its color, which can vary from coal black to dark gray. This coloring is obtained naturally by firing in the open air, in a fire of wood, grass and damp earth. More than an object, this carafe is a part of the