Sauvignon Blanc 750 ml Producer_casa 1921 including mango and baa

including mango and baa

and shellfish dishes

all-natural honey is prevalent in the nose and on the palate from beginning to end

which contribute structure

so able to provide the base or starting point from which something can develop

Sauvignon Blanc 750 ml Producer_casa 1921 including mango and baaTony Coltrin set out to maximize fruit expression in our 2016 Oberon Sauvignon Blanc from Napa Valley. "We used both cold tank fermentation and 33% barrel fermentation to maximize the overall fruit expression. The cold fermentation in tank helps us maintain the pureness of fruit and aromatics, and barrel fermentation adds a subtle creaminess and length." Tony Coltrin set out to maximize fruit expression in our 2014 Oberon Sauvignon Blanc from Napa