Caserecce Giganti Trafila in Bronzo per Pastaio cottura vapore Variable grinding degree thanks to

Variable grinding degree thanks to adjustable grinder

5 cm H: 25 cm

glass-ceramic and electric hotplates

Steaming means transmitting a sufficient amount of heat to the food through a medium

the use of special patented valves and an attractive design

Caserecce Giganti Trafila in Bronzo per Pastaio cottura vapore Variable grinding degree thanks toBronze Die to Make Large Caserecce Caserecce Grandi are a type of pasta typical of Sicilian tradition, characterized by a short and curled shape. Their "S" shape is ideal for holding rich and consistent sauces, such as those based on meat, tomato or fish. Die specially made and optimised for Pastaio Classe Italy.