Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 new world wine Plenty of minerality backed up

Plenty of minerality backed up by citrus peel

and Boca's vineyards almost went extinct

ageing and blending

as it will pair well with a wide range from brie to cheddar

Winemaker Christina Netzl farms organically and has developed a style driven largely by her independent experiments with minimalistic techniques like spontaneous fermentation

Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 new world wine Plenty of minerality backed upThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!