COLOMBIA · Descafeinado Exclusive Coffee Using cutting-edge technology and the

Using cutting-edge technology and the knowledge passed on by his father

Model with 8 cm side

fácil de limpiar- Certificado B Corp

two humid seasons with high rainfall and low night temperatures provide the ideal climate to harvest a slowly ripened cherry

West Omo Zone

COLOMBIA · Descafeinado Exclusive Coffee Using cutting-edge technology and theCandy Walnuts Dark chocolate Region: Matagalpa, Black Forest Coffee grower: Small cooperative producers Varietal: Caturra, Catua Altitude: 1200 1350 m Process: Swiss Water Decaf Roast: Medium Best Brew: Espresso, Mocha, Filter, V60, Chemex Certificate: Bio Organic Why we like it? This Nicaraguan coffee is grown free of pesticides and is decaffeinated using the most respectful method possible: 'Swiss Water'. Through a natural agent such as water (zero