Metodo Classico BRUT Rosato - Marcalberto dopocena fruttato con sentori di zagare

fruttato con sentori di zagare e di mela matura

which we can ultimately define as complex and full-bodied

30% Chardonnay

con bâtonnage periodici

le arance dolci e amare di Bisignano del giardino di famiglia

Metodo Classico BRUT Rosato - Marcalberto dopocena fruttato con sentori di zagareName: Alta Langa classic method Technical details: Chardonnay, Pinot Noir in variable percentages depending on the vintage Vinification: Manual harvesting in crates, after the fermentation of both types of grapes, the wine ages in used wood for approximately 7 months, with weekly batonnage. Unfiltered and unclarified. Residual sugar 6. 5 g l Brut Wine description: Fine and persistent perlage, antique pink color. The nose presents hints of bread crust