Alginate – 750 g Vegan Mousse Which finish to choose

Which finish to choose

Description: Embark on a tropical culinary adventure with the SweetStamp Tropical Vibes kit

Valrhona Raspberry Inspiration — fruit crémeux base for inserts

Once the design is embossed

Rendu Professionnel : Idéal pour réaliser des embouts de bûches ou des décors latéraux qui feront la différence en vitrine ou sur votre table de fête

Alginate – 750 g Vegan Mousse Which finish to chooseSosa Ingredients Sodium Alginate 750 g Natural gelling agent for spherification in molecular cuisine Sosa Ingredients Sodium Alginate (reference 50054) is a natural plant based gelling agent extracted from brown seaweed. Essential in molecular cuisine, it allows for direct and reverse spherifications: spheres, pearls, and liquid ravioli with a melting center. It is used cold with all aqueous liquids with a pH above 4 and can also serve as a thickener