Commercial Electric Fermentation Cabinet 16 Trays capacity Timer & Temperature Control countertop wine cooler rear shock absorbers

rear shock absorbers

Supermarket Equipment

STABLE AND QUIET OPERATION: Equipped with 4 suction cups

Clean lines and minimalist design

combining strength and lightweight design

Commercial Electric Fermentation Cabinet 16 Trays capacity Timer & Temperature Control countertop wine cooler rear shock absorbersSPECIFICATIONS: Capacity: Holds up to 16 trays, tray sizes available in 400 x 600 mm or 500 x 700 mm. Temperature Control: Adjustable temperature range from 0C to 50C for precise fermentation settings. Humidity Control: Maintains humidity levels from 80% to 100% to ensure optimal fermentation conditions. Power Specifications: Operates at 220V 50 60Hz with a power consumption of 2. 5 kW. Timer Function: Equipped with a timer for consistent fermentation