Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Metà Weight:900 gr. crumbly and rich in intense

crumbly and rich in intense aromas

aged for over 6 months in the historic cellars of Salumificio Ducale

verdure o carni bianche

either the "Cuore" part or the "Gambetto" part may be sent

è il Parmigiano Reggiano più pregiato da portare in tavola

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Metà Weight:900 gr. crumbly and rich in intenseThis Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels. Made according to ancient Etruscan tradition, it is aged for 60 90 days in limestone caves, developing an intense and complex flavor. The rind, treated with extra virgin olive oil, encapsulates all the authenticity of artisanal cheese making.