Spray Flocage Velours Or 400ml Chablon Even edge-to-edge baking: no overly

Even edge-to-edge baking: no overly dark golden edges while the center remains pale

The slightly larger than average size (42 cm) fits standard European ovens

gelled creamy

Étaler le chocolat tempéré

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Spray Flocage Velours Or 400ml Chablon Even edge-to-edge baking: no overlyVelvet Gold Spray 400 ml Description : Cocoa butter spray, ideal for mousses, entremets, and frozen products in general. This spray creates a perfect golden velvet effect to enhance frozen desserts. Instructions for use : Use the spray at a temperature strictly below 35C (95F) and maintain a temperature of at least 25C (77F). Shake well before and during use. Spray evenly a thin and uniform layer with light presses, keeping a distance of about 50 cm