Forbice Tagliapizza pour over Equipped with integrated piezoelectric ignition

Equipped with integrated piezoelectric ignition

The Morini Gourmet Drop Plate Stone Effect is indicated for fine dining restaurants

Its siphons are used by the world's best bartenders and chefs

towards a lounge area or towards a specific area of the outdoor dining space — adapting to any layout

Executive Pastry Chef of Heinz Beck's La Pergola restaurant in Rome

Forbice Tagliapizza pour over Equipped with integrated piezoelectric ignitionThe pizza scissors is the ideal tool for cutting pizza precisely, quickly and safely perfect for pizzerias, restaurants, hotels, catering and professional kitchens. The stainless steel blade and integrated spatula allow you to cut and lift each slice in one gesture, without deforming the dough and without soiling the work surface. Key features Stainless steel blade resistant, hygienic and easy to clean Integrated spatula lifts the slice directly after