Bresaola del Brigante stagionata 8 mesi - trancio 500 gr. Formaggio caciocchiato prezzo Amarone Classico from the Tommasi

Amarone Classico from the Tommasi winery is characterized by aromas ci fruit in spirit

Oroazzurro Calabrian Stocco Fillets

dry and very full-bodied

Frutta Martorana also known as "morticeddi" is a work of culinary art rooted in tradition

The Calabrian speck is born in the Grecanica area in high Aspromonte at over 1200 m above sea level

Bresaola del Brigante stagionata 8 mesi - trancio 500 gr. Formaggio caciocchiato prezzo Amarone Classico from the TommasiThe tradition of salting meat in order to preserve it all year round and to make it ready to be eaten immediately is renowned in the north of Italy and not only there. On the Calabrian Apennines in Basilicata, breeders are used to salting beef, and in particular some noble parts of the first cut, for purely domestic use. Weighing about 1. 5 kg seasoned about 8 months in natural casing, hung to dry in the mountains and flavored with spices from the