Helen Alto Adige DOC Lagrein - Fliederhof Ramoser Liguria Maceration at a temperature of

Maceration at a temperature of 30/33° for about 20 days with frequent pumping over and punching down

It has good prerogatives of evolution over the course of two or three years from the harvest

Sip of great satisfaction and pleasure

very savoury and has an unmistakable bitterish finish

Wine description: Delicate straw yellow color

Helen Alto Adige DOC Lagrein - Fliederhof Ramoser Liguria Maceration at a temperature ofDenomination: Alto Adige DOC Technical details: 100% Lagrein 13. 5% Vol. 750ML bottle Vinification: alcoholic fermentation and maceration at controlled temperature in French oak barrels for 10 14 days. Refinement with malolactic fermentation and maturation in large French oak barrels for 9 months. Wine description: structured wine, full of color, long persistence and good complexity. On the palate it is tannic but pleasant, without bitter closures in