Cioccolato e Pera Colomba caramel and peanut icing

caramel and peanut icing

the soft consistency of the Colomba combines with the sweet contrast of white chocolate and the enveloping aroma of coffee

The sweet flavor of gianduia is balanced by the more bitter aroma of coffee for a combination so inviting that it is the protagonist of our Colomba

A real treat for the holidays

The sweet tones of the berries color the Colomba which is enriched even more with white chocolate

Cioccolato e Pera Colomba caramel and peanut icingThe bitterness of chocolate and the sweetness of candied pears is the perfect combination that will leave even the most demanding palates delighted. Its intense and engaging flavor is one that is difficult to forget.