Cupassu Fruit Plants (Theobroma Grandiflorum) the fruit contributes to improved

the fruit contributes to improved skin health

Madrono is a source of Potassium

Known as Guiana Chestnut

especially in Panama

the fruit’s pulp is ideal for making juices

Cupassu Fruit Plants (Theobroma Grandiflorum) the fruit contributes to improvedCommon Names: Cupuacu (also spelled Cupuassu, Cupuazu, Cupu Assu, or Copoasu) Botanical Name: Theobroma Grandiflorum General Information: Native and common throughout the Amazon. Grows as a small shrub or bushy tree Naturally cultivated in the jungles of northern Brazil (Para, Amazonas, and Amapa), Colombia, Bolivia, and Peru The Cupuacu fruit is extremely similar to the cacao fruit. Ovular shaped fruit with a chocolate flavor. Brown peel surrounds a