Miyabi - Artisan 6000MCT 7" Rocking Santoku Knife 18cm - 34088-181 [type][Cookware]Induction Cookware Rolled edges

Rolled edges

The recommended baking temperature for these molds is the same as that of traditional metal pans

With its seven precision-cut blades

3 QT sauce pan with lid

a fusion of modern elegance and enduring durability

Miyabi - Artisan 6000MCT 7" Rocking Santoku Knife 18cm - 34088-181 [type][Cookware]Induction Cookware Rolled edgesThe Santoku knife is the Japanese equivalent of the chefs knife. Its perfect for cutting meat, fish and vegetables. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blades pattern, cutting properties, durability and toughness are impressive. The material used allows fast