Rosso Garofalo 2018 Light & Fresh lots of different plants and

lots of different plants and herbs to promote biodiversity and obviously 100% natural

this Trebbiano reminds us of a number of aromas: from burnt almonds through green bananas and dried fruits to mostly caramel

creamy texture

Sour cherry and red currant aromas and nice saltiness

Chardonnay Bambule by Judith Beck has spent 2 weeks on the skins and 15 months on the lees in used barrels

Rosso Garofalo 2018 Light & Fresh lots of different plants andRosso Garofalo from Abbazia San Giorgio is made from two indigenous grape varieties, Nero dAvola and Alicante, both growing on volcanic soil rich in micro elements. The wine is earthy and mineral. Nice cassis aromas in the nose meanwhile in the palate lots of tasty black cherries. Some notes of violets, black olives and rosemary. Great complexity and powerful tannins. Tipp: If you wanna get the best features out of this wine drink it on the same day,