Stampo Mango 130 Silikomart 33 cm How do you achieve a

How do you achieve a velvet finish on the teddy bear

Why choose the Chablon Round for professional pastry

Material: 100% food-grade platinum silicone — maximum safety and durability

With 12 ghost-shaped cavities of ~110 ml each (Ø 7 cm × H 7 cm)

reducing washing to just a few seconds

Stampo Mango 130 Silikomart 33 cm How do you achieve aThe Mango 130 mould by Silikomart Professional is a professional pastry tool designed to create single portion desserts with a three dimensional mango inspired shape soft, clean and immediately recognisable. Part of Silikomart's Fruit collection, it embodies the brand's philosophy: combining contemporary aesthetics, technical precision and creative freedom in a single mould. Ideal for mousses, semifreddi, bavarois, creams and baked preparations, it