Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. the intensity of 36-month di

the intensity of 36-month di Montagna and the aromatic complexity of the prestigious Parmigiano Reggiano Bonat aged 4 Anni

Un’esperienza unica di aromi intensi

they bring the authentic flavor of Italian cuisine to the table

Perfetto come aperitivo

Cipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna Weight:900 gr. the intensity of 36-month diFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.