Bac inox cylindrique à crème glacée 448002 making slicing easier without the

making slicing easier without the slices sticking to the blade

and other large-scale dining establishments

Hygiène optimale : La surface lisse de l'acier inoxydable empêche la prolifération des bactéries et facilite le nettoyage

Two swinging doors providing easy access to the contents

Technologie LED pour une consommation d'énergie réduite

Bac inox cylindrique à crème glacée 448002 making slicing easier without theStainless steel 18 8 (AISI 304) gastro pan for ice cream, designed to meet the needs of catering professionals and ice cream makers. Ideal for the production, preservation, and presentation of ice creams and sorbets. Main features High quality stainless steel 18 8 (AISI 304), compliant with EN 631 standard. Exceptional thermal resistance: withstands temperatures from 50 C to 280 C. Optimized thickness according to depth for maximum durability.