PX3200 Round Burro-di-cacao Ideali in forno ed abbattitore

Ideali in forno ed abbattitore (da -40°C a +250°C) 12 IMPRONTE VOL: 100 ML

Volume: 97 ML

mm 42x20x20 H

mm 120x30x32 H

mm 250 x 80 x 80 H

PX3200 Round Burro-di-cacao Ideali in forno ed abbattitoreMould dim. 300 x 175 mm 8 indents dim. 60 x h 20 mm vol. 48 ml It can be combined with XF7020. Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. Progetto Crostate means giving tools to develop your creative side. Its something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match