Elisa Barbaresco Rombone DOCG 2018 Ada Nada solaia first in the vineyard and

first in the vineyard and then in the cellar

It is then left to rest in the bottle

Temperature : 0-14°

Fermentation is at a controlled temperature of 26-28°C with constant pumping over and punching down

Appellation : Chablis AOC Note : A full-bodied Chablis

Elisa Barbaresco Rombone DOCG 2018 Ada Nada solaia first in the vineyard andVintage : 2018 Format : 750ml Graduation : 14. 5% Origin : Piedmont Temperature : 16 20 Color : Very intense carmine red tending towards garnet Denomination : Barbaresco DOCG Notes : broad and extremely pleasant aroma with hints of spices and ripe fruit. Elegant, juicy taste with sweet and persuasive tannins. Vinification & Aging: the harvest begins in the second or third ten days of October. The grapes are hand picked in perforated crates and