Parallele Knife Collection Style:Fillet Knife as you can continuously concentrate

as you can continuously concentrate on how the edge touches the grindstone or the honing wheel without having to worry whether the jig is square to the stone

or fine-tuning the cheeks of complex joints without risk of damaging adjacent surfaces

heft and balance that reflect good design and craftsmanship

Provides precise angle settings: 15°

Handles are Japanese Red Oak topped with a black steel hoop

Parallele Knife Collection Style:Fillet Knife as you can continuously concentrateWood, simplicity, efficiency. Opinel drew on its roots and expertise to create the Parallle range of kitchen knives. A simple and timeless aesthetic thanks to the beechwood handle. This collection is composed of the chef's knife, paring knife, bread knife, carving knife, Santoku knife, filleting knife, meat & poultry knife, carpaccio knife and fork. Our favorite in this collection in the Bread Knife. We are ever in search of the perfect bread knife