Staub Cocotte rotonda in Ghisa brigitte both professional and amateur chefs

both professional and amateur chefs will be able to create aromatic and healthy dishes

PRECAUTIONS: Treat silver-plated and PVD-coated items as directed for stainless steel

I macinini Le Creuset sono realizzati in materiali di alta qualità

Additional materials Tips for using non-stick

Dimensions : 24 x 24 x 5 cm

Staub Cocotte rotonda in Ghisa brigitte both professional and amateur chefsStaub cocottes are cast iron casseroles with a matt black enamel interior coating. Cast iron cocottes store heat very evenly and release it slowly during cooking, ideal for recipes that require a quick searing followed by a slow, low temperature braising. Because the material also retains cold, cocottes are also perfect for preparing desserts and fruit salads. The lid's hemispherical design allows condensation to drip evenly onto the contents of the