Chocolat
Rhodoid pâtisserie Cut:10cm x 10m x 125 micron base biscuit

base biscuit

Smooth burnt surface does not harbor bacteria

High quality brushed satin stainless steel finish for long life

Technology tested with fiberglass enamel for greater heat distribution: non-stick and reusable thousands of times

Acrylic tray

Chocolat<br/>Rhodoid pâtisserie Cut:10cm x 10m x 125 micron base biscuitRhodoid Pastry and chocolate rhodoid rolls are used in professional pastry to protect desserts by applying the rhodoid strip inside the dessert circle between the circle and the chocolate mousse, fruit, etc. This will facilitate demolding at first, protect the mousse from oxidation, aging, crystals in the freezer and humidity in the refrigerator. Rhodoid for chocolate mousse and other current decorations It can be used to decorate the outside of your