Amarone della Valpolicella DOCG - Romano dal Forno Basilicata Al palato presenta una piacevole

Al palato presenta una piacevole aciditá

chinotto peel and lemon flowers alternate with notes of wildflower honey

The soil is nourished exclusively with organic fertilizer

Selene offers pleasant aromas of tropical fruit such as yellow melon and ripe pineapple on the nose

Descrizione del vino:  Esplosione di frutti: sentori di kiwi

Amarone della Valpolicella DOCG - Romano dal Forno Basilicata Al palato presenta una piacevoleName: Amarone della Valpolicella DOCG Technical details: Corvina 60%, Rondinella 20%, Oseleta 10%, Croatina 10%, 16. 5%Vol. 750ML bottle Vinification: The harvest takes place with a selection in the vineyard of only perfectly ripe and healthy bunches. The grapes are placed in the drying room to dry for about 4 months, so that they lose water and concentrate the aromas and sugars with the weight loss of at least 40% of the mass. The wine ages for at