The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd Edition herder dogs Through careful research and thoughtful

Through careful research and thoughtful commentary

This is simply a must-have for anyone interested in going off-the-grid or just saving and making some money on their property

nutritious

Written by the co-owner of the Spence Farm featured in the documentary "Sustainable

and much more

The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd Edition herder dogs Through careful research and thoughtfulTrust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about dressing and preserving meat is here. From slaughtering to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step by step instructions and illustrations guide you through the entire process: youll see