Maryse Pâtisserie Moule silicone Mandarine This cake decorating tool can

This cake decorating tool can be used not only for making mousse cakes

Uses of tips for finishing desserts:

Espace Requis : Compte tenu de sa rotation

3: The hardness of the kitchen knife's steel core is HRC60 ± 2

Advantages and Use of dessert discs:

Maryse Pâtisserie Moule silicone Mandarine This cake decorating tool canExtra wide spatula Advantage and Use of Maryses in pastry: All delicate mixtures of mousse, bavarois, cream, meringue Cleanly scrapes the contour of the chicken cue when working with the chocolate Allows you to obtain homogeneous and airy mixtures essential for baking Discover the new forms of silicone molds for your silky mixture of mousses and bavarois for the happiness of your loved ones 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com