SHIRAYUKI CLASSIC 720ml brown sugar

brown sugar

carefully selected 5 years old Scottish malt whisky was finished during approximately 2 months in top-grade Yoshino cedar ‘taru’ casks of 72 liters

scallops (baked or raw)

Deze premium sake heeft een zachte aanzet die uitvloeit in een rijke volmondigheid

* Category specs: junmai

SHIRAYUKI CLASSIC 720ml brown sugarA full bodied sake with a dry aftertaste. Brewed in the traditional ' junmai ' style with deep, balanced notes of steamed rice, grain and a pinch of white pepper. A nostalgic taste, brewed according to the beloved flavor profile in Japan during the early Showa period (1926 1989). The brewery used koji kin (a fungus culture, essential in the sake brewing process) that had been kept in a time capsule since the 1920s and was only opened during the Osaka